Welcome to Deer Lodge Dining Room
At Deer Lodge Dining Room, nestled in the picturesque mountains of north Georgia, we celebrate over 50 years of rustic charm and hearty fare. Our welcoming atmosphere invites you to indulge in mouthwatering dishes like our famous T-bone steak, crafted with care by our passionate owner, Sabrina. With generous portions and affordable prices, we’ve become a beloved destination for families and friends alike. Each meal is served fresh and hot, ensuring an unforgettable dining experience. Join us at our quaint red lodge, where great food meets warm hospitality, and create lasting memories around the table with loved ones.
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7466 GA-17, Hiawassee, GA 30546 Hotline: (706) 896-2726
Welcome to the Deer Lodge Dining Room, a hidden gem nestled in the breathtaking mountains of North Georgia. Located at 7466 GA-17, Hiawassee, GA 30546, this rustic restaurant has been serving delectable comfort food for over 50 years, catering to generations of hungry adventurers and locals alike. With its charming ambiance and warm hospitality, the essence of Deer Lodge is not just about the food but the experience it provides.
Upon entering, you are greeted by the inviting character of this quaint red shack that sets the tone for a hearty meal. The atmosphere is filled with the aroma of sizzling meats and the sounds of laughter, making it the perfect spot to unwind after a day of exploring the great outdoors. As you take a seat, you’ll find that the menu brilliantly showcases a range of must-try dishes, with a special emphasis on their renowned T-bone steak, a dish that diners rave about. Many customers share stories of this colossal cut that often necessitates a plate larger than average, drawing amazement and appetites from all who visit.
- Appetizers: Start your meal with delightful bites like Cheese Stix, Fried Green Beans, and crispy Onion Rings, setting the right tone for your dining experience.
- Drinks: Quench your thirst with their refreshing Ce Tea, a perfect companion to your meal.
- Side Orders: Don't miss the crispy French Fries which complement any main course, adding that familiar comfort.
As discussed by guests, the Deer Lodge isn’t just about hefty portions; it’s about the care and dedication evident in every dish. The owner, Sabrina, a culinary talent with a deep-rooted connection to the lodge, welcomes guests with a radiant smile and genuine warmth. With Sabrina at the helm, the kitchen is a vibrant space where food is transformed into art. Her masterful skill is evident in each perfectly cooked steak, leaving diners with not just a meal but a memory.
Customer reviews herald the value for money and the immense portion sizes. Onlookers often marvel at fellow diners walking out, clutching doggie bags filled with savories they couldn’t finish—a true testament to the generous servings offered. Whether you’re a local fisherman returning from the lakes or a traveler seeking a hearty meal, Deer Lodge has something for everyone. It encapsulates what dining should be: a celebration of flavors and friendships shared.
For an experience that goes beyond the plate, the Deer Lodge Dining Room awaits your visit. Join the enthusiastic crowd and discover why it’s one of the most recommended dining experiences in the North Georgia mountains. Just be sure to arrive early, because with its growing popularity, you’ll want to secure your seat for an unforgettable meal!
Great business,wonderful owners,beautiful place in mountains of north Georgia, good value for the money,service is great,food is served fresh and hot , good selection of entrees.
PICTURES ARE worth a thousand words.... And the pics I submit here, for your approval, speak volumes. Heck. The outside character of this li'l red shack shouts "Get ready to eat some meat!" C'mon inside. Join me, and 3 of my whacky friends as we get down and get steak-y. Ian appeared, past the red kitchen partition. With the look of a young rocker or budding rocket scientist. Our Deer Lodge Leader, steak wrangler, master of caremonies. I'm a bit shy, so I....(YEAH, right!) So I inquired of Ian, which cut caught his fancy? He rebounded with a well done response. T-Bone. T-Bones it was! For three of us. That fourth one, no names, Butch, bucked the trend and went for a ribeye. It wasn't long, Ian reemerged from behind red partition, hefting plates of meat and potato magnificence. As a fine tuned Foodie, this charming niche carved into the side of a chunk of Georgia rock fulfilled a tantalizing fantasy for me. A venture into a rarely found world of Med Rare and more. Sizzles on a flat top turned into scent-sational fantasy fare. These huge hunks of meat were T-Bone perfection. The long side, the strip. The smaller side, a much anticipated tenderloin. A cut oh so tender. Fork tender. The explosion of flavors did NOT disappoint! Thoughts of joy ran through my head, 'damn glad I'm not a vegan'. Hey, we tried. As we happily munched on greens & things. Ranch on mine. But bring on THE meat! The draw at this Lodge is clear. Perfectly clear. Meet 'n Greet the meat. An introduction that I believe the beginning of a beautiful, loving relationship. Well done! Cash, or checks only accepted. No cards. Kinda rare nowadays, but I get it. Before we left, we got the answer to an observation we had at the onset. We found out in no uncertain terms, why EVERYONE exiting was swinging or cradling a white doggie bag. HUGE portions. Unbelievable prices. I got the thrilling chance to step into sear central. The Med Rare command center. I got the thrill of meeting the vivacious owner, Sabrina. With a wink and a 1,000 watt smile she welcomed me into her kitchen. Look around. Take all the pics you want!, she said. THAT is confidence in a spotless kitchen and nothing to hide. I felt honored to stand nearby as Sabrina in person, grabbed a spatula. I witnessed a master at work. At her craft. She was 14 the first time she walked through those doors. And now, she transforms a loin of beef into picture perfect choice cuts. Anything that touches flame, cleaved by her knifemanship. (Just made that word up!) A sparkling & bubbly personality to boot. Bravo, Sabrina! I definitely have a thing for The Deer Lodge. I bet you will, too!
If you're looking for rustic, then this is your place! The deer Lodge is over 50 years old and has served generations of hunters in the north Georgia mountains, with good food and warm hospitality. If you order the T-bone steak, expect it to come with a piece of meat, cut and fied on the top because it's so big it won't fit on the platter. Arrive early if you want a baked potato because often they run out closer to the end of the evening.
This place is the bomb Steak place to go when up in mountains of Georgia. Highly recommend and you must get there early to get in, it's always packed and line waiting!